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This is the kind of bacon you do not find on a grocery store shelf. Crafted from our small herd of Berkshire and Blue Butt pigs, our thick‑cut bacon is hickory smoked for a bold, classic flavor that hits you the second it hits the pan.
Because we work in tiny batches, every strip gets the attention it deserves. The fat renders slowly, the meat crisps up beautifully, and you end up with that perfect balance of smoky, salty, and slightly sweet that makes “just one more piece” impossible.
We only have a super limited amount available, packed in convenient 1 lb bags. Once this batch is gone, it’s gone until the next butcher date which will be in 2027.
Heritage breeds: Berkshire and Blue Butt pork for rich, deep flavor
Hickory smoked: Classic, robust smoke profile
Thick cut: Meaty slices that cook up crisp with a tender bite
Super limited: Small‑batch production, available while supplies last
1 lb packs: Easy to store, thaw, and cook for any meal
Saturday morning breakfast spreads
BLTs and smash burgers
Wrapping jalapeño poppers or asparagus
Crumbling over salads, baked potatoes, or mac and cheese
Breed: Berkshire and Blue Butt
Smoke: Natural hickory
Cut: Thick‑cut sliced bacon
Net weight: 1 lb per pack
Storage: Keep refrigerated or frozen; use within 7 days of opening