Thick-cut hickory smoked Berkshire and Blue Butt bacon on a wooden board

Limited Batch Berkshire & Blue Butt Hickory Smoked Bacon – Thick Cut (1 lb)

$15.00
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Thick-cut hickory smoked Berkshire and Blue Butt bacon on a wooden board

Limited Batch Berkshire & Blue Butt Hickory Smoked Bacon – Thick Cut (1 lb)

$15.00

This is the kind of bacon you do not find on a grocery store shelf. Crafted from our small herd of Berkshire and Blue Butt pigs, our thick‑cut bacon is hickory smoked for a bold, classic flavor that hits you the second it hits the pan.

Because we work in tiny batches, every strip gets the attention it deserves. The fat renders slowly, the meat crisps up beautifully, and you end up with that perfect balance of smoky, salty, and slightly sweet that makes “just one more piece” impossible.

We only have a super limited amount available, packed in convenient 1 lb bags. Once this batch is gone, it’s gone until the next butcher date which will be in 2027.


Why you’ll love it

  • Heritage breeds: Berkshire and Blue Butt pork for rich, deep flavor

  • Hickory smoked: Classic, robust smoke profile

  • Thick cut: Meaty slices that cook up crisp with a tender bite

  • Super limited: Small‑batch production, available while supplies last

  • No hormones, no preservatives, no fillers

  • 1 lb packs: Easy to store, thaw, and cook for any meal


Perfect for

  • Saturday morning breakfast spreads

  • BLTs and smash burgers

  • Wrapping jalapeño poppers or asparagus

  • Crumbling over salads, baked potatoes, or mac and cheese


Package details

  • Breed: Berkshire and Blue Butt

  • Smoke: Natural hickory

  • Cut: Thick‑cut sliced bacon

  • Net weight: 1 lb per pack

  • Storage: Keep refrigerated or frozen; use within 7 days of opening

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